Authentic Flavors, Home Made

Discover traditional South Indian recipes, homemade spice powders, artisan breads, and fusion flavors — all crafted with love.

Explore Recipes About the Chef

Happy Onam from Gowda Kitchen — Kathakali, snake boat race, Onam sadya and nilavilakku

PRE-ORDER IS NOW CLOSED

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Our raw mango pre-order has now closed. Thank you for your overwhelming response! We are now busy hand-crafting your orders in small batches with authentic homemade flavour — please bear with us while we prepare them with love.

Hand-crafting in small batches

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Preparing in Progress…

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Handpicked for you

Featured Recipes

Main Course

Tomato Masala Rice Mix

Here is a robust, aromatic recipe for Tomato Masala Rice Mix (Thakkali Sadam Paste)—a concentrated spice blend that makes preparing instant tomato rice effortless!

Main Course

Tomato Thokku

Rich, flavorful recipe for Tomato Thokku (Thakkali Thokku)—perfect as a spread, a side for idlis, dosas, or chapatlis, or mixed directly with hot steamed rice and ghee!

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Appetizers🔥 Roasted

Masala Peanuts Green Roasted (Chintamani) (Not Fried, Zero Oil)

Crunchy, spicy roasted peanuts coated in a vibrant green paste of fresh coriander, curry leaves, and green chillies — roasted (not fried) with absolutely zero oil. A healthy, addictive South Indian tea-time snack (Chintamani Kadalebeeja).

25 min2 cups229

Appetizers🔥 Roasted

Masala Peanuts Red Roasted (Not Fried, Zero Oil)

Crunchy, spicy roasted peanuts coated in a tangy masala paste — roasted (not fried) with absolutely zero oil. A healthy, addictive South Indian tea-time snack.

25 min2 cups270