Authentic Flavors, Home Made

Discover traditional South Indian recipes, homemade spice powders, artisan breads, and fusion flavors — all crafted with love.

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Gowri Ganesha Festival

Happy Gowri Ganesha

ಗೌರಿ ಗಣೇಶ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು!

ಕನ್ನಡ

தமிழ்கௌரி விநாயகர் திருவிழா நல்வாழ்த்துக்கள்!

తెలుగుగౌరీ వినాయక ఉత్సవాల శుభాకాంక్షలు!

മലയാളംഗൗരി വിനായക ഉത്സവാശംസകൾ!

ತುಳುಗೌರಿ ಗಣೇಶ ಜಾತ್ರೆದ ಶುಭಾಶಯ!

— With love, Gowda Kitchen

PRE-ORDER OPENS AFTER GANESH CHATURTHI

Pre-Order Opens After Ganesh Chaturthi!

Pre-order opens after Ganesh Chaturthi — we will update you all once pre-order opens. It is expected to open on 17th September.

We will update you all once it opens

Expected to open: 17th September

Opens 17th September

WhatsApp Us

We will update you all once pre-order opens — thank you!

Handpicked for you

Featured Recipes

Main Course

Tomato Masala Rice Mix

Here is a robust, aromatic recipe for Tomato Masala Rice Mix (Thakkali Sadam Paste)—a concentrated spice blend that makes preparing instant tomato rice effortless!

Main Course

Tomato Thokku

Rich, flavorful recipe for Tomato Thokku (Thakkali Thokku)—perfect as a spread, a side for idlis, dosas, or chapatlis, or mixed directly with hot steamed rice and ghee!

10126

5.0 (1)

Appetizers🔥 Roasted

Masala Peanuts Green Roasted (Chintamani) (Not Fried, Zero Oil)

Crunchy, spicy roasted peanuts coated in a vibrant green paste of fresh coriander, curry leaves, and green chillies — roasted (not fried) with absolutely zero oil. A healthy, addictive South Indian tea-time snack (Chintamani Kadalebeeja).

25 min2 cups229

Appetizers🔥 Roasted

Masala Peanuts Red Roasted (Not Fried, Zero Oil)

Crunchy, spicy roasted peanuts coated in a tangy masala paste — roasted (not fried) with absolutely zero oil. A healthy, addictive South Indian tea-time snack.

25 min2 cups270

Spice Powders

Flax Seeds Chutney Podi

157

Spice Powders

Channadal Chutney Podi

245

View All Recipes

What our customers say

❤️ Customer Love

"Outstanding aroma and looks pure golden serum . And undoubtedly amazing taste and so light on ur palate, that u don’t feel the stickiness and thickness on ur palate when u have it raw too. Ghee in its purest form - that is all I would say . Use it best to eat raw - like on roti from top, better not to heat it directly . "

Jessy

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