Uchellu Chutney Powder ( Niger / Khurasni) - Gun Powder

Uchellu, also known as Gurellu in Kannada and Khurasni in Marathi, refers to Niger seeds (botanical name: Guizotia abyssinica). These small, glossy black seeds are commonly used in North Karnataka and Maharashtrian cuisine to make chutney powders, spice mixes, and as a flavoring ingredient in various dishes. They resemble elongated sesame seeds but have a distinct nutty and aromatic flavor. Traditional North Karnataka condiment made from roasted niger seeds, spices, and lentils. Nutty, aromatic, and perfect with hot rice, idli, or dosa. Health Benefit : Niger seed are highly nutritious oil-rich seeds packed with healthy fats, protein, fiber, calcium, iron, magnesium, and antioxidants that can support overall wellness. They may help improve heart health by supporting healthy cholesterol levels, aid digestion through their fiber content, and promote stronger bones due to their calcium and mineral richness. Traditionally used in some cultures for boosting energy and supporting immunity, Niger seeds also contain essential fatty acids that may help maintain healthy skin and reduce inflammation. When consumed in moderation as part of a balanced diet, they can be a wholesome addition to meals, chutneys, snacks, or traditional recipes.