ThondaiKai (Ivy Gourd) Bath (Just Mix with Rice)
Thondekayi Bath is a fantastic variation of the classic Vanghi Bath. The ivy gourd (Thondekayi) brings a unique, slightly crunchy texture that pairs beautifully with the deep, aromatic spices of the masala. (Just Mix with Hot Rice) A flavorful South Indian rice dish made with tender ivy gourd and aromatic spices.
Prep
15 mins
Cook
30 mins
Total
45 mins
Serves
6
Cuisine
Indian
🧂Ingredients
Main Ingredients
- ThondaiKai (Ivy Gourd)
- Tamarind
- Fresh Peas
- Thondaikai Special Powder
- Channa Dal Powder
- Urad Dal Powder
- Curry Leaves
- Rock Salt
- Dry Coconut Powder
Ingredients
ThondaiKai (Ivy Gourd), Tamarind, Fresh Peas, Thondaikai Special Powder, Channa Dal Powder, Urad Dal Powder, Curry Leaves, Rock Salt, Dry Coconut Powder.
👩🍳Instructions
📝 Notes & Tips
How to Store
store in a fridge for long shelf life
Based on 10 reviews
Leave a Review
Reviews (10)
Leela Bhat
Nov 05, 2018
Traditional and authentic! The ivy gourd is cooked perfectly.
Madhav Rao
Jun 20, 2019
Delicious! Reminds me of my grandmother's cooking.
Sangeetha Kumar
Feb 12, 2020
Excellent recipe! Very flavorful and aromatic.
Vinay Shetty
Aug 17, 2021
Very good! Love the unique vegetable choice.
Rashmi Nair
Mar 25, 2022
Amazing! Perfect comfort food. Tastes authentic!
Ganesh Iyer
Oct 08, 2022
Perfect! The spices are well balanced. Great recipe!
Lakshmi Reddy
May 14, 2023
Delicious! Love this traditional Karnataka dish!
Mohan Kumar
Jan 22, 2024
Very tasty! Easy to make and very satisfying.
Kavya Menon
Aug 30, 2024
Outstanding! Best ThondaiKai bath I've made!
Suresh Bhat
Nov 18, 2025
Excellent! Authentic flavor. Highly recommend!