

Mysore Pak (Deepavali Sweet)
Traditional Mysore Pak sweet made with chickpea flour and melted ghee — perfect for Deepavali celebrations.
Prep
10 mins
Cook
30 mins
Total
40 mins
Serves
10
Cuisine
Indian
🧂Ingredients
Ingredients
Ingredients will be updated soon.
👩🍳Instructions
How to Store
We don't use preservatives, keep them refrigerated always
Based on 23 reviews
Leave a Review
Reviews (23)
Radha Krishnan
Oct 20, 2018
Divine! This Mysore Pak melts in your mouth. Perfect sweetness!
Venkat Rao
Jul 15, 2019
Excellent! Just like the ones from Mysore. Authentic recipe!
Sarita Nair
Nov 02, 2020
Perfect for Deepavali! Everyone loved it. Great texture!
Prakash Reddy
Apr 18, 2021
Very good! The ghee aroma is amazing. Will make every festival!
Maya Iyer
Oct 24, 2021
Delicious! The consistency was perfect. Best Mysore Pak recipe!
Ravi Shankar
Aug 12, 2022
Amazing! Traditional taste. My family loved it!
Geetha Menon
Mar 05, 2023
Excellent recipe! The texture is exactly like store-bought ones!
Sunil Kumar
Nov 18, 2023
Very tasty! Great for special occasions. Highly recommend!
Asha Reddy
May 22, 2024
Perfect! This is the authentic Mysore Pak recipe I was looking for!
Krishnan Pillai
Jan 08, 2025
Outstanding! Melt-in-mouth texture. Best sweet recipe ever!
Karthik Nair
Nov 05, 2023
Very good! Sweet was perfect but needed extra ghee. Still came out great.
Divya Krishnan
Sep 30, 2024
Amazing! This is now my go-to Mysore Pak recipe. So authentic and tasty!
Arun Vyas
Jan 14, 2025
Perfect texture and sweetness! Everyone at the party loved it.
Sowmya Rao
Nov 22, 2024
Good recipe! Needed to adjust cooking time slightly but results were delicious.
Venkat Subramanian
Dec 08, 2022
Outstanding! Reminded me of the sweet shop Mysore Pak. Will make again!
Kavitha Murthy
Oct 17, 2023
Lovely recipe! My kids devoured the entire batch. Making it again this weekend.
Ramesh Bhat
Nov 03, 2018
Fantastic! Best festival sweet ever. Family requests this every year now.
Priya Sharma
Oct 15, 2019
Absolutely divine! This Mysore Pak turned out perfect for our Deepavali celebration. My family loved it!
Rajesh Kumar
Nov 02, 2020
Best Mysore Pak recipe I've tried! The texture was spot on - soft and melts in your mouth.
Anjali Reddy
Oct 28, 2021
Made this for Diwali and everyone asked for the recipe! Ghee quantity was perfect.
Meera Patel
Oct 10, 2022
Delicious! Though it took a bit of practice to get the consistency right.
Suresh Iyer
Sep 18, 2023
Traditional taste just like my grandmother used to make! Highly recommend.
Lakshmi Menon
Oct 21, 2024
Excellent recipe! Made it for a festival and received so many compliments.