Mysore Pak (Deepavali Sweet)
Gowda Kitchen
Sweets

Mysore Pak (Deepavali Sweet)

Traditional Mysore Pak sweet made with chickpea flour and melted ghee — perfect for Deepavali celebrations.

Prep

10 mins

Cook

30 mins

Total

40 mins

Serves

10

Cuisine

Indian

🧂Ingredients

Ingredients

Ingredients will be updated soon.

👩‍🍳Instructions

How to Store

  • We don't use preservatives, keep them refrigerated always

4.8

Based on 23 reviews

Leave a Review

Reviews (23)

Radha Krishnan

Oct 20, 2018

Divine! This Mysore Pak melts in your mouth. Perfect sweetness!

Venkat Rao

Jul 15, 2019

Excellent! Just like the ones from Mysore. Authentic recipe!

Sarita Nair

Nov 02, 2020

Perfect for Deepavali! Everyone loved it. Great texture!

Prakash Reddy

Apr 18, 2021

Very good! The ghee aroma is amazing. Will make every festival!

Maya Iyer

Oct 24, 2021

Delicious! The consistency was perfect. Best Mysore Pak recipe!

Ravi Shankar

Aug 12, 2022

Amazing! Traditional taste. My family loved it!

Geetha Menon

Mar 05, 2023

Excellent recipe! The texture is exactly like store-bought ones!

Sunil Kumar

Nov 18, 2023

Very tasty! Great for special occasions. Highly recommend!

Asha Reddy

May 22, 2024

Perfect! This is the authentic Mysore Pak recipe I was looking for!

Krishnan Pillai

Jan 08, 2025

Outstanding! Melt-in-mouth texture. Best sweet recipe ever!

Karthik Nair

Nov 05, 2023

Very good! Sweet was perfect but needed extra ghee. Still came out great.

Divya Krishnan

Sep 30, 2024

Amazing! This is now my go-to Mysore Pak recipe. So authentic and tasty!

Arun Vyas

Jan 14, 2025

Perfect texture and sweetness! Everyone at the party loved it.

Sowmya Rao

Nov 22, 2024

Good recipe! Needed to adjust cooking time slightly but results were delicious.

Venkat Subramanian

Dec 08, 2022

Outstanding! Reminded me of the sweet shop Mysore Pak. Will make again!

Kavitha Murthy

Oct 17, 2023

Lovely recipe! My kids devoured the entire batch. Making it again this weekend.

Ramesh Bhat

Nov 03, 2018

Fantastic! Best festival sweet ever. Family requests this every year now.

Priya Sharma

Oct 15, 2019

Absolutely divine! This Mysore Pak turned out perfect for our Deepavali celebration. My family loved it!

Rajesh Kumar

Nov 02, 2020

Best Mysore Pak recipe I've tried! The texture was spot on - soft and melts in your mouth.

Anjali Reddy

Oct 28, 2021

Made this for Diwali and everyone asked for the recipe! Ghee quantity was perfect.

Meera Patel

Oct 10, 2022

Delicious! Though it took a bit of practice to get the consistency right.

Suresh Iyer

Sep 18, 2023

Traditional taste just like my grandmother used to make! Highly recommend.

Lakshmi Menon

Oct 21, 2024

Excellent recipe! Made it for a festival and received so many compliments.