Soft Italian Baguette
Soft, chewy Italian baguette with a golden crust — perfect for sandwiches or dipping.
Prep
20 mins
Cook
20 mins
Total
2 hours
Serves
4
Cuisine
Italian
🧂Ingredients
Ingredients
Ingredients will be updated soon.
👩🍳Instructions
How to Store
We don't use preservatives, keep them refrigerated always
Based on 12 reviews
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Reviews (12)
Sophia Anderson
Mar 08, 2024
Great recipe! Made it several times. Always a hit at dinner parties.
Davide Lombardi
Oct 14, 2024
Excellent! Reminds me of bakeries in Rome. So authentic and delicious!
Lily Chen
Feb 03, 2025
Perfect baguette! Instructions are clear. Never buying store-bought again!
Simone Greco
Nov 28, 2023
Very tasty! Good texture. Added some rosemary for extra flavor.
Elena Villa
Jul 22, 2024
Superb! Best Italian baguette recipe online. Highly recommend!
Pietro Marino
May 14, 2019
Delicious! Perfect crust and soft center. This is authentic Italian baking!
Francesca Moretti
Nov 10, 2018
Perfect baguette! Soft inside with a golden crust. Just like from an Italian bakery!
Antonio Esposito
Dec 22, 2019
Excellent! Best homemade baguette I've made. Great for sandwiches and dipping.
Victoria Lee
Oct 05, 2020
Amazing texture! Soft and chewy. Perfect with soup or pasta.
Lorenzo Conti
Jul 18, 2021
Very good! Authentic Italian taste. Would love slightly crispier crust.
Grace Martinez
Sep 12, 2022
Perfect! Easy recipe with professional results. My family loves it!
Gabriele Russo
May 25, 2023
Wonderful! Great for breakfast or dinner. Stays fresh for 2-3 days.