Raw Mango Thokku
Gowda Kitchen
All Recipes
Side Dish

Raw Mango Thokku

This South Indian classic is a perfect balance of tangy, spicy, and savory flavors. It’s a "cooked" pickle or Thokku, meaning it has a shorter curing time and a jam-like consistency that pairs beautifully with curd rice, dosa, paratha or even with rice.

Cuisine

South Indian

🧂Ingredients

Grated Mango

  • Grated Mango
  • Kashmiri Red Chilli
  • Dhanya Seeds
  • Mustard
  • Jeera
  • Methi Seeds
  • Curry Leaves
  • Salt
  • Turmeric
  • Asafoetida

Ingredients

Grated Mango, Kashmiri Red Chilli, Dhanya Seeds, Mustard, Jeera, Methi Seeds, Curry Leaves, Salt, Turmeric, Asafoetida.

👩‍🍳Instructions

📝 Notes & Tips

Store Thokku in the refrigerator at all times. Use a dry spoon to take the pickle everytime. If stored correctly, this thokku will stay good for a couple of months.

How to Store

  • Store in refrigerator

Serving Tips

  • It goes very well with curd rice, dosa, paratha or even with rice.

5.0

Based on 1 review

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Reviews (1)

Jyoti Tiwari

Apr 28, 2026

Nothing adds authenticity quite like this! My meals taste instantly better and more flavourful with Raw Mango Thokku on the side.