Spice Powders
Horsegram Gunpowder / Huruli Kalu Chutney Powder/ Podi
This traditional South Indian spice powder, also known as Huruli chutney pudi, combines the earthy flavor of roasted horse gram with the richness of dry coconut. The addition of tamarind and red chillies provides a balanced tang and heat, while cumin and curry leaves add a deep aromatic finish.
Cuisine
Karnataka Special
🧂Ingredients
Main Ingredients
- Horsegram
- Dry Coconut
- Red Chilli
- Tamrind
- Curry Leaves
Main Ingredients
Ingredients
Horsegram, Dry Coconut, Red Chilli, Tamarind, Curry Leaves.
👩🍳Instructions
📝 Notes & Tips
Horse gram chutney pudi is a versatile condiment that adds a nutritional, protein-rich punch to many South Indian meals. It is particularly valued for its earthy aroma and long shelf life.
Here are the most common ways to enjoy it:
Traditional Pairings
With Rice (Pudi Anna): Mix a spoonful of the chutney pudi with hot steamed rice. To elevate the flavor, add a drizzle of freshly made ghee or peanut oil.
Dosa and Idli: Sprinkle the powder directly onto a hot dosa while it's cooking, or serve it on the side for dipping idlis. For idlis, it is often mixed with oil or ghee to create a "milagai podi" style paste.
Jolada Rotti or Akki Rotti: It serves as a classic accompaniment to North Karnataka-style sorghum flatbreads (Jolada Rotti) or rice-based flatbreads (Akki Rotti).
Flavor Enhancer
Curd Rice: Stir a small amount into curd rice to add a savory depth and a hint of spice from the red chillies and cumin.
Stuffed Vegetables: You can use the powder as a base for stuffing vegetables like baby eggplants (Enne Gai) or ivy gourd.
Vegetable Stir-fry (Palya): Sprinkle a tablespoon over sautéed vegetables like beans, carrots, or cabbage at the end of the cooking process for an aromatic finish.
How to Store
Since this blend contains dry coconut, it is best stored in an airtight container in a cool, dry place to maintain its freshness and prevent the coconut oil from turning rancid.
Refrigerate for freshness
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