Hyderabad Chicken Dum Briyani
Gowda Kitchen
Main Course

Hyderabad Chicken Dum Briyani

Aromatic and flavorful Hyderabadi-style chicken dum biryani with layers of marinated chicken and fragrant basmati rice.

Prep

4 hours

Cook

20 mins

Total

4 hours 20 mins

Serves

6

Cuisine

Indian

🧂Ingredients

Chicken Marinade

  • Chicken(bone-in, medium pieces)
  • Thick yogurt
  • Ginger-garlic paste
  • Red chili powder
  • Coriander powder
  • Turmeric
  • Garam masala
  • Mint leaves(chopped)
  • Coriander leaves(chopped)
  • Green chilies(slit)
  • Lemon juice
  • Salt

For Rice

  • Basmati rice(soaked 30 mins)
  • Green cardamoms
  • Bay leaf
  • Cloves
  • Cinnamon

For Layering

  • Onions(sliced and deep-fried golden)
  • Ghee
  • Oil
  • Saffron strands(soaked in 3 tbsp warm milk)

Ingredients

Chicken, Thick yogurt, Ginger-garlic paste, Red chili powder, Coriander powder, Turmeric, Garam masala, Mint leaves, Coriander leaves, Green chilies, Lemon juice, Salt, Basmati rice, Green cardamoms, Bay leaf, Cloves, Cinnamon, Onions, Ghee, Oil, Saffron strands.

👩‍🍳Instructions

1

Marinate the Chicken

In a large bowl, mix chicken with all marinade ingredients. Cover and marinate for at least 3 hours (overnight is ideal).

2

Cook the Rice

Boil water with salt and whole spices. Add soaked rice and cook until 70% done (still firm in center). Drain and set aside.

3

Fry the Onions

Deep-fry sliced onions in hot oil until golden and crisp. Set aside for layering.

4

Layer the Biryani

In a heavy-bottomed pan, spread marinated chicken at the bottom. Layer half the rice, then fried onions, mint, coriander, saffron milk, ghee. Repeat with remaining rice and toppings.

5

Dum Cooking

Seal the lid tightly with dough. Place on a hot tawa on low flame. Cook for 30–40 minutes on dum. Let it rest 10 minutes before opening.

📝 Notes & Tips

For best results, marinate overnight. The longer the marination, the more flavorful the biryani.

How to Store

  • We don't use preservatives, keep them refrigerated always

4.8

Based on 10 reviews

Leave a Review

Reviews (10)

Yasmin Ahmed

Apr 12, 2019

Authentic Hyderabadi biryani! The dum method makes it so flavorful!

Imran Khan

Feb 18, 2020

Excellent recipe! Best chicken dum biryani I've made at home!

Farzana Begum

Sep 25, 2020

Amazing! The layers of flavor are perfect. Tastes authentic!

Adnan Syed

Jun 10, 2021

Very good! The chicken is tender and rice is perfectly cooked!

Sana Malik

Jan 22, 2022

Delicious! Reminds me of my grandmother's Hyderabadi biryani!

Tariq Ali

Aug 15, 2022

Perfect! The aroma while cooking is heavenly. Great recipe!

Rabia Khan

Mar 30, 2023

Excellent! Best Hyderabadi biryani recipe online!

Hamza Ahmed

Nov 18, 2023

Very tasty! The spice blend is perfect. Highly recommend!

Aisha Siddiqui

Jul 08, 2024

Outstanding! Authentic taste. Family loved it!

Farhan Qureshi

Apr 15, 2025

Perfect! This is now my go-to biryani recipe!