Homemade Ghee
Pure, aromatic homemade ghee — healthier than many cooking oils with a high smoke point. A kitchen staple for Indian cooking.
Prep
5 mins
Cook
30 mins
Total
35 mins
Serves
10
Cuisine
Indian
🧂Ingredients
Ingredients
- Unsalted butter(or homemade white butter)
Ingredients
Butter, Methi (Fenugreek Seeds), Betel Leaves.
👩🍳Instructions
Melt butter
Place unsalted butter in a heavy-bottomed pan on low-medium heat. Let it melt completely.
Simmer
Once melted, the butter will start to foam. Keep it on low heat and let it simmer gently.
Watch for clarity
After about 20-25 minutes, the milk solids will settle to the bottom and turn golden brown. The liquid will become clear and golden.
Strain & store
Once the ghee turns a beautiful golden color with a nutty aroma, strain through a fine mesh into a clean glass jar. Store at room temperature.
📝 Notes & Tips
How to Store
We don't use preservatives, keep them refrigerated always
Based on 14 reviews
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Reviews (14)
Jessy
Sep 06, 2026
Outstanding aroma and looks pure golden serum . And undoubtedly amazing taste and so light on ur palate, that u don’t feel the stickiness and thickness on ur palate when u have it raw too. Ghee in its purest form - that is all I would say . Use it best to eat raw - like on roti from top, better not to heat it directly .
Divya
Apr 22, 2026
This homemade ghee is truly special—rich in aroma, pure in taste, and made with genuine love. Its golden texture and authentic flavor remind you of traditional goodness. Every spoonful reflects care and quality, making it perfect for both cooking and adding a wholesome touch to meals.
Divya
Apr 22, 2026
Homemade ghee made with love has a rich aroma and pure, golden texture. Its deep, nutty flavor enhances every dish, from rotis to dal. You can truly taste the care and tradition in every spoonful. What makes it even more meaningful is the effort and love poured into its preparation. Carefully simmered and patiently clarified, it not only enhances the taste of food but also adds a comforting, homemade touch to every meal. Whether drizzled over hot rotis, mixed with dal, or used in cooking, it elevates even the simplest dishes.
Shilpa
Apr 06, 2026
Homemade ghee with added health benefits is truly wonderful—it enhances both the flavor and taste of food.
Nirmala Shetty
Mar 25, 2019
Pure homemade ghee! The aroma is incredible!
Sadashiva Rao
Nov 12, 2019
Excellent! So much better than store-bought ghee!
Manjula Reddy
Jul 18, 2020
Amazing! Clear instructions. Perfect golden ghee!
Vasudev Iyer
Apr 10, 2021
Very good! Traditional method. Great result!
Lalitha Menon
Dec 22, 2021
Delicious! Pure and fresh. Love homemade ghee!
Shankar Kumar
Aug 15, 2022
Perfect! Golden and aromatic. Best ghee recipe!
Sujatha Nair
May 08, 2023
Excellent! Easy to follow. Perfect homemade ghee!
Raghavendra Rao
Feb 28, 2024
Very tasty! Pure and fresh. Highly recommend!
Uma Reddy
Oct 18, 2024
Outstanding! Best homemade ghee recipe!
Parthasarathy Iyer
Jan 28, 2026
Perfect! Traditional ghee. Love the aroma!