Groundnut Chutney Powder / Kadlekai Chutney Pudi / Podi
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Spice Powders

Groundnut Chutney Powder / Kadlekai Chutney Pudi / Podi

Traditional peanut-based chutney powder — a beloved Karnataka condiment for rice, idli, and dosa.

Prep

10 mins

Cook

20 mins

Total

30 mins

Serves

10

Cuisine

Karnataka Special

🧂Ingredients

Ingredients

Groundnuts, Garlic, Kashmiri Chilli, Salt, Jaggery, Jeera (Cumin), Tamarind.

👩‍🍳Instructions

📝 Notes & Tips

Best Ways to Serve Breakfast Companion: Sprinkle it over hot Dosas or dip Idlis into a mixture of the powder and oil. Steamed Rice: Mix with hot rice and a spoonful of fresh ghee for a simple, comforting meal. Yogurt Side: Stir it into Curd Rice to add texture and spice. Traditional Breads: It is the perfect partner for Jolada Rotti or Akki Rotti.

How to Store

  • Always use an airtight container to keep the groundnuts and coconut from becoming stale.

  • Keep Refrigerate

4.8

Based on 10 reviews

Leave a Review

Reviews (10)

Anjali Hegde

Feb 18, 2019

Perfect chutney pudi! Tastes just like my mother's recipe!

Srinivas Rao

Jul 22, 2020

Excellent! The roasted peanut flavor is amazing!

Pavitra Shetty

Apr 10, 2021

Delicious! Perfect with hot rice and ghee!

Rakesh Kumar

Nov 25, 2021

Very good! Great spice blend. Kids love it too!

Divya Nair

Jun 14, 2022

Amazing! Traditional Karnataka taste. Authentic recipe!

Harish Rao

Jan 08, 2023

Perfect! Love the crunchy texture and spicy flavor!

Sneha Reddy

Sep 20, 2023

Excellent! Best peanut chutney powder recipe!

Prakash Menon

May 12, 2024

Very tasty! Perfect accompaniment for any meal!

Radha Iyer

Mar 28, 2025

Outstanding! Traditional and delicious!

Venkat Kumar

Oct 05, 2025

Perfect! This is now my favorite chutney powder!