Kadai Veg
Gowda Kitchen
Main Course

Kadai Veg

Restaurant-style kadai vegetable with fresh ground spices and colorful bell peppers.

Prep

15 mins

Cook

30 mins

Total

45 mins

Serves

4

Cuisine

Indian

🧂Ingredients

Ingredients

Ingredients will be updated soon.

👩‍🍳Instructions

How to Store

  • We don't use preservatives, keep them refrigerated always

4.8

Based on 10 reviews

Leave a Review

Reviews (10)

Rohit Gupta

Dec 20, 2019

Excellent recipe! The fresh ground spices make a difference!

Nisha Patel

May 28, 2020

Amazing! The bell peppers add great color and flavor!

Amit Desai

Feb 14, 2021

Very good! Perfect with naan or roti. Highly recommend!

Megha Reddy

Sep 08, 2021

Delicious! Better than restaurant kadai veg!

Karthik Menon

Apr 22, 2022

Perfect! The spice blend is spot on. Great recipe!

Asha Kumar

Jan 30, 2023

Excellent! Very flavorful and colorful dish!

Vijay Nair

Aug 18, 2023

Very tasty! Great for dinner parties. Everyone loved it!

Preethi Rao

Mar 25, 2024

Outstanding! Authentic kadai veg flavor at home!

Sunil Reddy

Jul 12, 2025

Perfect! This is my go-to kadai veg recipe now!

Pooja Sharma

Aug 15, 2018

Restaurant-style kadai veg at home! Absolutely delicious!