Watermelon Rasam
Gowda Kitchen
Main Course

Watermelon Rasam

A unique and refreshing twist on traditional rasam using watermelon rind — tangy, light, and comforting.

Prep

10 mins

Cook

20 mins

Total

30 mins

Serves

4

Cuisine

Indian

🧂Ingredients

Ingredients

Ingredients will be updated soon.

👩‍🍳Instructions

How to Store

  • We don't use preservatives, keep them refrigerated always

4.8

Based on 10 reviews

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Reviews (10)

Shruthi Nair

Jul 25, 2018

Unique and refreshing! Never thought of using watermelon rind!

Aditya Kumar

Nov 12, 2019

Excellent! Such a creative use of watermelon rind. Tasty!

Bhavana Reddy

Jun 18, 2020

Amazing! Light and refreshing. Perfect for summer!

Naveen Menon

Mar 22, 2021

Very good! Tangy and delicious. Great twist on rasam!

Sowmya Iyer

Oct 05, 2021

Delicious! Love the innovative recipe. So tasty!

Ramesh Rao

Jul 18, 2022

Perfect! Unique flavor and very comforting!

Yamini Sharma

Apr 08, 2023

Excellent! Great way to use watermelon rind. Tasty!

Krishna Kumar

Jan 15, 2024

Very tasty! Refreshing and healthy. Love this recipe!

Jyoti Nair

Aug 22, 2024

Outstanding! Such a creative and delicious rasam!

Sanjay Reddy

Nov 30, 2025

Perfect! Unique flavor. Best watermelon rasam recipe!