Spice Powders
Groundnut Chutney Podi (GunPowder)
Groundnut Chutney Pudi (also known as Shenga Chutney Pudi in Kannada or Shengdana Chutney in Marathi) is a staple condiment in South Indian and Maharashtrian households. It's savory, spicy, and nutty, making it the perfect companion for idli, dosa, or even a simple bowl of curd rice.
Prep
15
Cook
30
Serves
4
Cuisine
North Karnataka
🧂Ingredients
Main Ingredients
- Groundnuts
- Kashmiri Chilli
- Salt
- Garlic
- Jaggery
- Tamarind
- Jeera (Cumin Seeds)
Ingredients
Groundnuts, Garlic, Kashmiri Chilli, Salt, Jaggery, Jeera (Cumin), Tamarind.
👩🍳Instructions
📝 Notes & Tips
The Classic: Mix with a little coconut oil or GowdaKitchen's Homemade Ghee and eat with hot Idlis or Dosa.
The Quick Meal: Sprinkle over hot rice with a dollop of curd.
The Modern Twist: Use it as a dry rub for roasted cauliflower or sprinkle it inside a grilled cheese sandwich for an earthy crunch.
The Maharashtrian Way: Serve it on the side of Puran Poli or Vada Pav.
How to Store
We don't use preservatives, keep them refrigerated always
5.0
Based on 1 review
Leave a Review
Reviews (1)
Deepa
May 04, 2026
Good and tasty recipes, made with love.