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Fresh Basil Presto Sauce
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5 from 1 vote

Fresh Presto Sauce with Walnut

Pesto Sauce with Walnuts recipe — a twist on the classic basil pesto that uses walnuts instead of pine nuts for a richer, earthier flavor.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 People
Cost $10

Equipment

  • 1 Fry Pan

Ingredients

  • 2 cups fresh basil leaves packed
  • ½ cup walnuts lightly toasted for extra flavor
  • 2 cloves garlic
  • ½ cup grated Parmesan cheese
  • ½ cup extra virgin olive oil adjust as needed
  • 2 tsp lemon juice optional, for brightness
  • 2 Pinch Salt and pepper to taste

Instructions

  • Toast the walnuts for more taste :Heat a small pan over medium heat and toast the walnuts for 3–5 minutes until fragrant. Let cool.
  • Blend:In a food processor or blender, combine basil, walnuts, garlic, and Parmesan. Pulse until finely chopped.
  • Add oil: While blending, slowly drizzle in olive oil until smooth and creamy.
  • Season: Add lemon juice (if using), salt, and pepper. Adjust taste to your liking.
  • Store: Transfer to a jar, cover with a thin layer of olive oil, and refrigerate. Keeps for up to a week.

Notes

  • Toss with pasta or zucchini noodles 🍝
  • Spread on sandwiches, wraps, or toast 🥪
  • Use as a marinade or drizzle over grilled veggies 🌽