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Egg Dum Briyani

Hyderabadi Egg Dum Briyani
Course Main Course
Cuisine Indian
Keyword Briyani, Dum Briyani, Egg Briyani
Prep Time 1 hour
Cook Time 8 minutes
Servings 10
Calories 500kcal
Author Santhosh V Gowda
Cost S$25

Equipment

  • 1 Big Kadai ( Flat Bottom)

Ingredients

  • 100 ml Cooking Oil (Coconut Oil) Wood or Cold Pressed
  • 40 ml Ghee
  • 1 cup Chopped Coriander Leaves
  • 1 cup Chopped Mint Leaves
  • 1 cup Fried Onion Flakes
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tbsp Coriander Powder
  • 1 tbsp Jeera Power
  • 1 cup Curd / Yogurt
  • 1 tbsp Turmeric Power
  • 2 Pinch Kesar Leaves
  • 4 tbsp Lemon Juice
  • 4 tbsp Shayi Jeera
  • 10 Pcs Boiled Egg
  • 10 Pcs Cloves
  • 2 Inch Cinnamon
  • 10 Pcs Cardamoms
  • 5 Pcs Star Anise
  • 5 Pcs Biryani Leaves
  • 2 tbsp Garam Masala
  • 4 tbsp Ginger Garlic Paste

Notes

Gowda Kitchen Tips :

Basmati Rice:
Basmati Rice should be older than one year or of a good brand. It is a must to wash the Rice and soak it for an hour.
What is 90% cooking:
Rice cooked to 90 percent still has a little bit of hard grain remaining. You can test it by biting on a cooked grain.

To cook Biryani Rice

  • 4 liters Water
  • 2 Inches Cinnamon
  • 2 Star Anise
  • 6 – 7 Cloves
  • 6 Cardamoms
  • 2 Biryani Leaves
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Black Cumin
  • 2 Black Cardamoms
  • 1/4 cup Dry Rose Petals
  • 4 Green Chillies Slit
  • 1.5 cup Basmati Rice (250 gm)
  • 1 Lemon
  • 2.5 tbsp Salt
  • 2 tbsp Mint chopped
  • 2 tbsp Green Coriander chopped

  • For Dum

  • 1/4 cup Ghee
  • 2 tbsp Mint chopped
  • 2 tsp Saffron Water
  • 1/4 tsp Garam Masala